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To Increase the Yield of Food

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JSTOR Early Journal Content, Science
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Source: http://www.jstor.org/stable/10.2307/1643813
Source: http://www.jstor.org/stable/10.2307/27898002
JSTOR Early Journal Content, The North American Review
by Proctor, Richard A.
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eye 71
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Source: http://www.jstor.org/stable/10.2307/25118223
JSTOR Early Journal Content, The North American Review
by Windmüller, Louis
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Source: http://www.jstor.org/stable/10.2307/25104902
JSTOR Early Journal Content, The North American Review
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eye 85
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Source: http://www.jstor.org/stable/10.2307/25105110
JSTOR Early Journal Content, The North American Review
by Halstead, Murat
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eye 74
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Source: http://www.jstor.org/stable/10.2307/25101452
JSTOR Early Journal Content, The North American Review
by Holman, William S.
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eye 32
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Source: http://www.jstor.org/stable/10.2307/25118290
JSTOR Early Journal Content, The North American Review
by Mulhall, Michael G.
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eye 79
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Source: http://www.jstor.org/stable/10.2307/25118454
JSTOR Early Journal Content, The North American Review
by Ruggles, George D.
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eye 84
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Source: http://www.jstor.org/stable/10.2307/25103443
Source: http://www.jstor.org/stable/10.2307/25118657